Real Ale

Beer Kit: Coopers Real Ale
Sugars: 1kg Brew Enhancer #no 2
Extras: 400 grams of Golden Syrup
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 18/08/2011
Capped: J5


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