English Bitter
Beer Kit: Coopers English Bitter
Sugars: 500 grams Light Malt /500 grams Glucose
Extras: 25 Grams Fuggles hops brewed into a tea.
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J6
Date brewed:25/08/2011
Posted in Bitter by Rolf with 3 comments.
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