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Sep 16th Vanilla Cream Ale

Beer Kit: Australian Pale Ale
Sugars: 300g Dextrose
500g Light Dry Malt
250ml Maple Syrup
2 tspn Vanilla Extract
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1060
Final Gravity: 1008
Volume: 21 litres
Capped: J9

Date brewed:16/09/2011

Posted in Ale by Rolf with no comments yet.