Bock
Beer Kit:ESB Bock
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 15 litres
Capped: K4
Date Brewed :20/10/2011
Posted in Brews by Rolf with no comments yet.
Beer Kit:ESB Bock
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 15 litres
Capped: K4
Date Brewed :20/10/2011
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