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Aug 12th Pale Ale

Beer Kit: Coopers Pale Ale
Sugars: 1.25 kg Dextrose/Light Malt/Malt dextrin
Extras:55 gm Cluster Hop flowers in a tea and added to brew (including
Flowers )
Yeast: Coopers Kit
Temperature: Initial 20°C then 20°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Date brewed: 12/08/2011
Capped: J4

Posted in Brews by Rolf with 1 comment.