Dark Draught
Beer Kit: Thomas Coopers Premium Draught
Sugars: 1.25 kg dextrose/light malt and 150g Crystal Malt (grain/milled)
25g FugglesHops and 25 gms Hersbrucker Hops
500g Dark Liquid Malt
Yeast: Safale US-05
Temperature: Initial 18°C then 18°C
Starting Gravity: 1050
Final Gravity:1012
me: 23 litres
Capped : O3
Crash chilled at 4 degrees for 3 days
Posted in Brews, Draught by Rolf with no comments yet.
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