Draught
Beer Kit: Draught
Sugars: Brew enhancer #1
Yeast: Coopers Kit
25 g Saaz hops brewed to tea
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J8
Date brewed:08/09/2011
Posted in Brews by Trev with no comments yet.
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