English Bitter
Beer Kit: Coopers English Bitter
Sugars: Brew enhancer #2
100g Hersbrucker
Yeast: Coopers Kit
Temperature: Initial 21°C then 21°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: P3
Crash Chilled at 4 degrees for 4 days
Posted in Brews by Rolf with no comments yet.
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