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Oct 13th Nut Brown Ale

Beer Kit:ESB Nut Brown Ale
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: K3
Date Brewed :13/10/2011

 

 

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