Trevs Wicked IPA
Beer Kit: Coopers Pale Ale
Sugars: Brew enhancer #2 and 300 gms dextrose
40g Amarillo
375gm Maris otter Malt, 375 gm Pale Ale Malt
125 gm Chocolate malt, 125 gm Dark Roast Malt
Yeast: Coopers Kit
Temperature: Initial 21°C then 21°C
Starting Gravity: 1060
Final Gravity: 1010
Volume: 20 litres
Capped:Kegged
Crash Chilled at 4 degrees for 4 days
Posted in Brews by Rolf with no comments yet.
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