Beer Kit: Euro Lager
Sugars: Brew enhancer #2 and 250grams Golden Syrup
Yeast: Coopers Kit
35 g Cascade hops brewed to tea
Temperature: Initial 20°C then 18°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Capped: K1
Date brewed:29/09/2011