Beer Kit: Cooper Pilsner
Sugars: Brewcraft pilsner sugars 1 kg
Yeast: Cooper Kit
12.5 Grams Saaz hops brewed into a tea
Temperature: Initial 20°C then 20°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 21 litres
Date brewed: 23/06/2011
Bottled 30/06/2011
Capped: H8
Brewcraft Czech Pilsner
1kg Czech Beer Converter?
15g Saaz Hops boiled in 250ml water
Temp: 18°C
Start Specific Gravity: 1040
Final Specific Gravity: 1010
+15g Hops added at finish
Capped: F1
October 14th, 2010
Thomas Cooper Pilsener
1.25kg EH Brew Enhancer
Start Specific Gravity: 1048
Final Specific Gravity: 1010
Capped: E6
July 27th, 2010