1kg Brew Enhancer No.2
500g Glucose
3 Table Spoons Coco Powder
Initial Temp: 26°C
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: G6
March 10th, 2011
Irish Stout
1kg Stout Improver (dextrose and dark malt)
Temp: 20°C
Start Specific Gravity: 1044
Final Specific Gravity: 1010
Capped: E7
August 5th, 2010
Stout
1kg Brew Enhancer No. 2
Temp: 34°C
Start Specific Gravity: 1034
Final Specific Gravity: 1014
Capped: E2
June 24th, 2010
Stout
- 500g Light Dry Malt
- 1kg Brew Enhancer No. 2
- 500g Glucose
- 3 Table Spoons Coco Powder
Temp: 22°C
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: D9
May 15th, 2010
Stout
1kg Brewing sugar
Start Specific Gravity: 1034
Final Specific Gravity: 1010
Capped: D3
March 1st, 2010
Coopers Stout
1kg Brew Enhancer No. 2
Starting Gravity: 1034
Final Gravity: 1010
Capped: D1
February 15th, 2010
