500g grain Dark roast Barley steeped
500g Cocolate Malt steeped
Beer kit:Coopers stout
Sugars: 1 kg dextrose/light malt and Malto Dextrin
Temperature: Initial 20°C then 18°C
Starting Gravity: 1044
Final Gravity: 1010
me: 23 litres
Capped : O6
Crash chilled at 4 degrees for 3 days
Beer Kit: Coopers Stout
Sugars: 1kg Stout improver (Dark Malt/Dextrose)
Hoops: Fuggles: 12 gm boiled to a tea and strained.
Temperature: Initial 26°C then 20°C
Starting Gravity: 1042
Final Gravity: 1010
Date brewed: 06/05/2011
1kg Brew Enhancer No.2
Initial Temp: 26°C then 20°C
Start Specific Gravity: 1040
Final Specific Gravity: 1010
Capped: G8
March 24th, 2011
1kg Brew Enhancer No.2
500g Glucose
3 Table Spoons Coco Powder
Initial Temp: 26°C
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: G6
March 10th, 2011
1kg Stout Improver (dextrose and dark malt)
500g Glucose
15g Fuggles Hops
Start Specific Gravity: 1050
Final Specific Gravity:
Capped: G3
February 17th, 2011
Irish Stout
1kg Stout Improver (dextrose and dark malt)
Temp: 20°C
Start Specific Gravity: 1044
Final Specific Gravity: 1010
Capped: E7
August 5th, 2010
Stout
1kg Brew Enhancer No. 2
Temp: 34°C
Start Specific Gravity: 1034
Final Specific Gravity: 1014
Capped: E2
June 24th, 2010
Stout
Temp: 22°C
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: D9
May 15th, 2010
Stout
1kg Brewing sugar
Start Specific Gravity: 1034
Final Specific Gravity: 1010
Capped: D3
March 1st, 2010
Coopers Stout
1kg Brew Enhancer No. 2
Starting Gravity: 1034
Final Gravity: 1010
Capped: D1
February 15th, 2010