ESB English Bitter
Beer Kit: ESB Bitter
Sugars: Liquid malt 3kg
Yeast: Safale S-04
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: K2
Date brewed:06/10/2011
Posted in Bitter by Trev with no comments yet.
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