Sauerbrauten
- 2 kg Beef Topside
- 1 Bottle of red wine
- 1 Cup of White Wine Vinegar
- 10-15 Whole peppercorns
- 4-5 Bay leaves
Marinate Beef in red wine, vinegar, peppercorns and bay leaves for 4-5 days turning daily. Roast in a clay baking dish (Rommertopf ) at 170°C for 3-4 hours. Serve with potatoes and sauerkraut.
Cooked
Cutting up
Dishing up
Delish
Posted in Meals by Jay with no comments yet.
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