Mahogany Porter
Beer Kit: Cascade Mahogany Porter
Sugars: 1.25 kg superior Beer Improver
Yeast: Cascade Kit
Temperature: Initial 20°C then 23°C
Starting Gravity: 1045
Final Gravity:1015
Volume: 23 litres
Capped : k6
Bottled 30/11/2011 fermentation was very slow Bottled in hope of success-possibly doomed to fail. Note: It’s all Jays fault !!!
Date brewed:17/11/2011
Posted in Porter by Rolf with no comments yet.
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