mmmm BeerBeer Is Proof God Loves Us

Nov 18th Reuben Revisited

The Reuben

• 1 loaf of Caraway Rye Bread
• 1.5 Kg Corned Beef ( cooked for 3hours with bay leaves)
• 1 Traditonal salt cured dill pickle per sandwich(sliced)
• 50 gram of Sauerkraut per  sandwich
• 1-2 slices of Swiss cheese per sandwich
• 2 Tablespoons of Russian dressing
  (mayonaise,Tomato sauce,grated horseradish,salt and pepper0

Toast till Swiss chees melts serve hot from sandwich press

Posted in Meals, Snacks by Rolf with 3 comments.