Dark Ale
Beer Kit: Dark Ale
Sugars: Brew enhancer #2
Extras: 60g coco powder and 400grams Golden Syrup
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Capped: J7
Date brewed:01/09/2011
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