English Bitter
Beer Kit: Cooper English Bitter
Sugars: 1kg Brew Enhancer #no 2
500 grams Light Malt.
Yeast: Cooper Kit
12.5 Grams Hallertau hops brewed into a tea
Temperature: Initial 20°C then 20°C
Starting Gravity: 1050
Final Gravity: tba
Date brewed: 09/06/2011
Capped: H6
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