English Bitter
Beer Kit: Coopers English Bitter
Sugars: 1.25 kg dextrose/light malt and Malto Dextrin
80 gms Cascade Hops
Yeast: Safale US-05
Temperature: Initial 20°C then 18°C
Starting Gravity: 1045
Final Gravity: 1012
me: 23 litres
Capped : O4
Crash chilled at 4 degrees for 3 days
Posted in Bitter by Rolf with no comments yet.
Leave a Reply