English Bitter

Beer Kit: Coopers English Bitter

Sugars: 1.25 kg dextrose/light malt and Malto Dextrin
80 gms Cascade Hops
Yeast: Safale US-05
Temperature: Initial 20°C then 18°C
Starting Gravity: 1045
Final Gravity: 1012
me: 23 litres
Capped : O4

Crash chilled at 4 degrees for 3 days


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