ESB English Bitter
Beer Kit: ESB Bitter
Sugars: Liquid malt 3kg
Yeast: Safale S-04
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: TBA
Volume: 23 litres
Capped: K5
Date brewed:27/10/2011
Posted in Brews by Rolf with no comments yet.
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