mmmm BeerBeer Is Proof God Loves Us

May 15th Stout

Stout

• 500g Light Dry Malt
• 1kg Brew Enhancer No. 2
• 500g Glucose
• 3 Table Spoons Coco Powder

Temp: 22°C

Start Specific Gravity: 1050
Final Specific Gravity: 1010

Capped: D9
May 15th, 2010

Posted in Stout by Trev with no comments yet.