Beer Kit: Coopers Stout
Sugars: 1kg Stout improver (Dark Malt/Dextrose)
Hoops: Fuggles: 12 gm boiled to a tea and strained.
Temperature: Initial 26°C then 20°C
Starting Gravity: 1042
Final Gravity: 1010
Date brewed: 06/05/2011
Posted in Stout by Trev with .