Stout
500g grain Dark roast Barley steeped
500g Cocolate Malt steeped
Beer kit:Coopers stout
Sugars: 1 kg dextrose/light malt and Malto Dextrin
Temperature: Initial 20°C then 18°C
Starting Gravity: 1044
Final Gravity: 1010
me: 23 litres
Capped : O6
Crash chilled at 4 degrees for 3 days
Posted in Stout by Trev with no comments yet.
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