Hefeweizen
Beer Kit: Thomas Cooper Wheat Beer
Sugars: Grain and Grape 1kg Bavarian wheat malt
Yeast: WB-06 Munich Yeast
Temperature: Initial 20°C then 20°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 28/07/2011
Capped: J2
Posted in Wheat Beer by Rolf with no comments yet.
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