Pale Ale
1kg Brew Enhancer No. 2
Temp: 28°C
Start Specific Gravity: 1035
Final Specific Gravity:
Capped:E9
September 2nd, 2010
European Lager
1kg Brew Enhancer No. 2Temp: 20°C
Start Specific Gravity: 1042
Final Specific Gravity: 1013
Capped: E8
August 24th, 2010
Irish Stout
1kg Stout Improver (dextrose and dark malt)
Temp: 20°C
Start Specific Gravity: 1044
Final Specific Gravity: 1010
Capped: E7
August 5th, 2010
Thomas Cooper Pilsener
1.25kg EH Brew Enhancer
Start Specific Gravity: 1048
Final Specific Gravity: 1010
Capped: E6
July 27th, 2010
English Bitter
1kg Brewers Sugar
Temp: 20°C
Start Specific Gravity: 1034
Final Specific Gravity: 1010
Capped: E5
July 22nd, 2010
English Bitter
1kg Brew Enhancer No. 2
Temp: 20°C
Start Specific Gravity: 1035
Final Specific Gravity: 1010
Capped: E4
July 15th, 2010
Black Rock East India Pale Ale
1.25kg Brew Enhancer (light malt, maltodextrose and dextrose)
Temp: 18°C
Start Specific Gravity: 1035
Final Specific Gravity: 1013
Capped: E3
July 15th, 2010
Stout
1kg Brew Enhancer No. 2
Temp: 34°C
Start Specific Gravity: 1034
Final Specific Gravity: 1014
Capped: E2
June 24th, 2010
Oz Pale Ale
1kg Brew Enhancer No. 2
Brewing Sugar
Temp: 26°C
Start Specific Gravity: 1034
Final Specific Gravity:
Capped: E1
May 22nd, 2010