Australian Bitter

Beer Kit: Thomas Cooper Australian Bitter
Sugars: Brewcraft Bitter sugars 1 kg
Yeast: Cooper Kit
15 Grams Cluster hops brewed into a tea
Temperature: Initial 20°C then 20°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 15/07/2011
Capped: H9


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