Beer Kit: Coopers English Bitter
Sugars: 1kg Brew enhancer #2
Hops : 15 gms Golding Hop flowers and 44 gms Goldings Hop pellets
Yeast: Standard Coopers
Temperature: Initial 20°C then 22.5°C
Starting Gravity: 1040
Final Gravity:1010
Volume: 23 litres
Capped: P1
Date brewed:22/03/2012
Beer Kit: Coopers English Bitter
Sugars: 1.25 kg dextrose/light malt and Malto Dextrin
80 gms Cascade Hops
Yeast: Safale US-05
Temperature: Initial 20°C then 18°C
Starting Gravity: 1045
Final Gravity: 1012
me: 23 litres
Capped : O4
Crash chilled at 4 degrees for 3 days
Beer Kit: ESB Bitter
Sugars: Liquid malt 3kg
Yeast: Safale S-04
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: K2
Date brewed:06/10/2011
Beer Kit: Coopers English Bitter
Sugars: 500 grams Light Malt /500 grams Glucose
Extras: 25 Grams Fuggles hops brewed into a tea.
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J6
Date brewed:25/08/2011
Beer Kit: Thomas Cooper Australian Bitter
Sugars: Brewcraft Bitter sugars 1 kg
Yeast: Cooper Kit
15 Grams Cluster hops brewed into a tea
Temperature: Initial 20°C then 20°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 15/07/2011
Capped: H9
Beer Kit: Cooper English Bitter
Sugars: Brew Enhancer #no 2
500 grams Light Malt.
Yeast: Cooper Kit
Temperature: Initial 20°C then 20°C
Starting Gravity: 1050
Final Gravity: 1012
Date brewed: 16/06/2011
Capped: H7
Beer Kit: Cooper English Bitter
Sugars: 1kg Brew Enhancer #no 2
500 grams Light Malt.
Yeast: Cooper Kit
12.5 Grams Hallertau hops brewed into a tea
Temperature: Initial 20°C then 20°C
Starting Gravity: 1050
Final Gravity: tba
Date brewed: 09/06/2011
Capped: H6
Beer Kit: ESB Beer Pack Traditional Bitter
Sugars: total liquid malt 3kg
Yeast:S-04 Ale yeast 11.5 gms
Temperature: Initial 22°C then 18°C
Starting Gravity: 1044
Final Gravity: 1012
Date brewed: 02/06/2011
Capped: H5
1kg Brew Enhancer No.2
500g Light Dry Malt
12g Halletau Hops
Temp: 28°C
Start Specific Gravity: 1046
Final Specific Gravity: 1012
Capped: G5
March 3rd, 2011
English Bitter
1kg Brew Enhancer #2
Temp: 20°C @ 100% humidity
Start Specific Gravity: 1040
Final Specific Gravity:
Capped: F7
July 22nd, 2010