English Bitter
Beer Kit: Coopers English Bitter
Sugars: 1kg Brew enhancer #2
Hops : 15 gms Golding Hop flowers and 44 gms Goldings Hop pellets
Yeast: Standard Coopers
Temperature: Initial 20°C then 22.5°C
Starting Gravity: 1040
Final Gravity:1010
Volume: 23 litres
Capped: P1
Date brewed:22/03/2012
Posted in Bitter by Rolf with no comments yet.
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