ESB Australian Bitter
Beer kit :ESB Australian Bitter
Sugars: Liquid malt 3kg
Yeast: Safale: T058
Temperature: Initial 20°C then 22.5°C
Starting Gravity: 1040
Final Gravity:1010
Volume: 23 itres
Date brewed:01/03/2012
Capped:A2 Kegged
Posted in Brews by Rolf with no comments yet.
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