American Pale Ale
Beer Kit: ESB American Pale ale
Sugars: Liquid malt 3kg
Hops : 100 gms Amarillo dry hopped
Yeast: Safale:US-05
Temperature: Initial 20°C then 22.5°C
Starting Gravity: 1040
Final Gravity:1010
Volume: 23 litres
Capped: o9
Date brewed:08/03/2012
Posted in Brews by Rolf with no comments yet.
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