Amarillo IPA
Beer Kit: Coopers Real Ale
Sugars: 1 kg dextrose/light malt and Malto Dextrin
80 gm Amarillo Hops (40 gms tea 40 gms dry )
Yeast: Safale US-05
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: TBA
me: 23 litres
Capped : O5
Crash chilled at 4 degrees for 3 days
Posted in IPA by Rolf with no comments yet.
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