Beer Kit: ESB American Pale ale
Sugars: Liquid malt 3kg
Hops : 40 gms Amarillo in a tea /40 grams pitched in wort
Yeast: Safale:US-05
Temperature: Initial 20°C then 22.5°C
Starting Gravity: 1040
Final Gravity:1010
Volume: 23 litres
Capped: A1 (18 Litres kegged)
Date brewed:06/02/2012
Beer Kit: Coopers Real Ale
Sugars: 1 kg dextrose/light malt and Malto Dextrin
80 gm Amarillo Hops (40 gms tea 40 gms dry )
Yeast: Safale US-05
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: TBA
me: 23 litres
Capped : O5
Crash chilled at 4 degrees for 3 days
Black Rock East India Pale Ale
1.25kg Brew Enhancer (light malt, maltodextrose and dextrose)
Temp: 18°C
Start Specific Gravity: 1035
Final Specific Gravity: 1013
Capped: E3
July 15th, 2010