Beer Kit: ESB Hoegaarden
100gms Amarillo dry hopped
Yeast: Safale s-04
Temperature: Initial 24°C then 22°C
Starting Gravity: 1040
Final Gravity:1010
me: 23 litres
Capped : A3-Keged balance UHT
Crash chilled at 4 degrees for 3 days
Beer Kit: Thomas Cooper Wheat Beer
Sugars: Grain and Grape 1kg Bavarian wheat malt
Yeast: WB-06 Munich Yeast
Temperature: Initial 20°C then 20°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 28/07/2011
Capped: J2
Beer Kit: Thomas Cooper Wheat Beer
Sugars: Grain and Grape 1kg Bavarian wheat malt
Yeast: WB-06 Munich Yeast
Temperature: Initial 20°C then 20°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 21/07/2011
Capped: J1
Beer Kit: Thomas Coopers Premium Wheat Beer
Sugars: 1kg Wheat beer improver from Grain and Grape
Yeast:WB-06 Munich Yeast
Temperature: Initial 22°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Date brewed: 26/05/2011
Capped: H4
Morgans Wheat Beer
1kg Brewcraft Wheat Enhancer
Temp: 20°C
Start Specific Gravity: 1044
Final Specific Gravity: 1015
Capped: F2
October 31th, 2010
Thomas Cooper Wheat Beer
500g Dextrose
500g Light Malt
Temp: 21°C
Start Specific Gravity: 1038
Final Specific Gravity:
Capped: D7
April 20th, 2010