Hoegaarden
Beer Kit: ESB Hoegaarden
100gms Amarillo dry hopped
Yeast: Safale s-04
Temperature: Initial 24°C then 22°C
Starting Gravity: 1040
Final Gravity:1010
me: 23 litres
Capped : A3-Keged balance UHT
Crash chilled at 4 degrees for 3 days
Posted in Wheat Beer by Rolf with no comments yet.
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