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Aug 26th Souvlaki

Enjoy the love. The best in Benders

 

 

 

 

 

 

 

 

Delicious meat and home grown goodies.

Souvalki Recipe

1/2 leg of  lamb boned out and butterflied.

1 teaspon of ground Cumin.

4 cloves of Garlic(crushed).

1  teaspoon of Sumac.

1 teaspoon of Spanish Oregano.

Grated rind of 2 lemons.

Juice of 2 lemons.

extra virgin Olive Oil . 

Salt and pepper.

Mix all ingredients except lamb then rub into meat . Roast over charcoal or indirect heat on a BBQ for 1hour approx or to taste basting evry 10-15 minutes, allow to rest 15-20 minutes in a warm place. Youghurt sauce is natural Greek style youghurt ,Salt ,chopped fresh Dill and lemon juice. Warm Souvalaki on BBQ plate or griddle add finely sliced lamb, red onion, tomato,lettuce and youghurt sauce.

Posted in Meals by Trev with no comments yet.