The Reuben

The Reuben

The Reuben

February 9th, 2012 , Meals

Giant Burrtio. Nearly 1.3kg or in yea olden day scale 2 lbs 13 oz of goodness.

Was it going to be too much for one individual??? Nope… he came and conquered and still lives to tell the story.

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Giant Burrito just the meat

Giant Burrito Open

Giant Burrito

February 2nd, 2012 , Meals

Chicken Burger

mmmmm delicious

Final Burger

 

 

 

 

 

 

The construction of the mighty burger

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You can see how it was made.

January 25th, 2012 , Meals

Adding the Jalapeno

Mighty Burger

Just need a fliptop head to eat it

January 10th, 2012 , Meals


1 kg Squid tube cleaned.
2 tsp Salt.
1tsp Pepper.
1/2 cup Plain flour.
1 Egg white.

Fry salt and pepper in a pan this it becomes aromatic add to flour. Cut squid in bite size pieces and score in across hatch pattern on the inside of the squid(skin side out ).Sprinkle a small of flour on squid and add egg white mix together. Dust each piece in the flour mix and fry in hot oil till golden.If time allows marinate squid in the juice of 1-2 green Kiwi fruit for 30-40 minutes this will ensure squid will be tender.If not marinated do not overcook squid.

Optional extra : peel and cut 1kg potatoes in a thin chip  length and rinse in water.dry the chips with tae towels  till quite dry then cook in hot oil for 4-5 minuites approx.Remove from oil and allow to drain,cook remaining chips in batches.Place chips back in hot oil for a second time and cook till golden.(you may need to cook 2-3 batches)

December 30th, 2011 , Meals

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1 kg Minced Beef
500 ms of good quality Pork sausages (skins removed)
2 eggs
100 grams of dried Parmesan
1tsp Oregano
Salt and pepper.

Mix ingredients  and form Massive meatballs (approx 16). In  a large pot and add 1 large tin of crushed tomatos and 4-5 tablespoons of tomato paste, 3 cloves of crushed garlic and 1 onion chopped finley. Add water to cover and simmer for 2  hours, add a small amount of sugar and salt and pepper to taste. Increase the heat and reduce the sauce till thick . Enjoy!!!!

November 30th, 2011 , Food, Meals

PAELLA
1 Chorizo Sausage (Good Quality).
250 gms smoked Belly pork (Kaiser fleisch).
500 grams of Chicken thighs .
500 grams of Squid (optional).
1 red Capsicum.
1 green Capsicum.
1-2 onions.
3-4 cloves of Garlic.
Spanish Oregano .
Smoked Paprika.
Chicken stock powder

Cut ingredients into even size pieces add to pan with olive oil… to be continued

November 27th, 2011 , Food, Meals

Whole chicken cooked to absolute perfection.

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Jalepeno Chicken
1 large Onion grated.
4 cloves of crushed garlic .
1 jar of Jalepeno chilles crushed /blended .
3-4 teaspoons of ground Cumin.
2 Teaspoons of Smoked Paprika .
1 tablepoon of Tomato Paste.

Blend or place all ingredients in a mortar and pestle  add 1/4 cup of extra virgin olive oil .

Rub marinade into chicken roast on indirect heat for approximately 90 minutes.

Roasting away

Beer and Bird

Only half to go

November 24th, 2011 , Food, Meals

The Reubern

The Reuben

  • 1 loaf of Caraway Rye Bread
  • 1.5 Kg Corned Beef ( cooked for 3hours with bay leaves)
  • 1 Traditonal salt cured dill pickle per sandwich(sliced)
  • 50 gram of Sauerkraut per  sandwich
  • 1-2 slices of Swiss cheese per sandwich
  • 2 Tablespoons of Russian dressing
    (mayonaise,Tomato sauce,grated horseradish,salt and pepper0

Toast till Swiss chees melts serve hot from sandwich press

November 18th, 2011 , Meals, Snacks

Cooking the Curry

Curry on a bed of rice

 
 
 
 
 
 
 
 
Beer Night Curry
1.5kg casserole Beef ( cut in to bite size cubes)
1 onion sliced.
2-3 cloves of Garlic (crushed).
4-6 Potatoes(cubed).
1 tablespoon of Curry powder.
1 teaspoon of Garam Marsala.
1 teaspoon of  Tumeric.
1 teaspoon of Paprika.
2 teapoons of Ginger.
8-10 Curry Leaves.
1 teaspoon of dried Chilli flakes.
Fry beef cubes in olive oil for 5-10 minutes til browned .
 add spices and fry to release flavours. Add water to cove r and
simmer for 2 hours. Add potatoes to curry and cook for  an additional
hour keeping check of liquid levels. Season to taste and serve with steamed rice.
 
 
November 3rd, 2011 , Food, Meals

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