Nut Brown Ale -Partial Grain
Beer Kit: ESB Nut Brown Ale
Sugars: 500g Crystal Malt (Joe White) steeped
50g Golding Hops
Yeast: Safale 040
Temperature: Initial 24°C then 20°C
Starting Gravity: 1040
Final Gravity:1010
me: 23 litres
Capped : O7
Crash chilled at 4 degrees for 3 days
Posted in Ale by Rolf with no comments yet.
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