Beer Kit: Cascade Mahogany Porter
Sugars: 1.25 kg superior Beer Improver
Yeast: Cascade Kit
Temperature: Initial 20°C then 23°C
Starting Gravity: 1045
Final Gravity:1015
Volume: 23 litres
Capped : k6
Bottled 30/11/2011 fermentation was very slow Bottled in hope of success-possibly doomed to fail. Note: It’s all Jays fault !!!
Date brewed:17/11/2011
Beer Kit: ESB Bitter
Sugars: Liquid malt 3kg
Yeast: Safale S-04
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: TBA
Volume: 23 litres
Capped: K5
Date brewed:27/10/2011
Beer Kit:ESB Bock
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 15 litres
Capped: K4
Date Brewed :20/10/2011
Beer Kit:ESB Nut Brown Ale
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: K3
Date Brewed :13/10/2011
Beer Kit: ESB Bitter
Sugars: Liquid malt 3kg
Yeast: Safale S-04
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: K2
Date brewed:06/10/2011
Beer Kit: Euro Lager
Sugars: Brew enhancer #2 and 250grams Golden Syrup
Yeast: Coopers Kit
35 g Cascade hops brewed to tea
Temperature: Initial 20°C then 18°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Capped: K1
Date brewed:29/09/2011
Beer Kit: Australian Pale Ale
Sugars: 300g Dextrose
500g Light Dry Malt
250ml Maple Syrup
2 tspn Vanilla Extract
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1060
Final Gravity: 1008
Volume: 21 litres
Capped: J9
Date brewed:16/09/2011
Beer Kit: Draught
Sugars: Brew enhancer #1
Yeast: Coopers Kit
25 g Saaz hops brewed to tea
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J8
Date brewed:08/09/2011
Beer Kit: Dark Ale
Sugars: Brew enhancer #2
Extras: 60g coco powder and 400grams Golden Syrup
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Capped: J7
Date brewed:01/09/2011
Beer Kit: Coopers English Bitter
Sugars: 500 grams Light Malt /500 grams Glucose
Extras: 25 Grams Fuggles hops brewed into a tea.
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J6
Date brewed:25/08/2011