Jerk Pork Mon
The good stuff
- 3 kg leg of Pork
- 5 Cloves of Garlic ( crushed)
- 1 brown Onion (grated)
- 2 teaspoons of ground Coriander
- 4 teapoons of Chilli Flakes
- 2-3 inch piece of Ginger( grated)
- 2 teaspoons of ground Cumin
- 3 teaspoons of smoked Paprika
- juice of 3-4 limes
- Salt to taste
- 2-3 Tablespoons of Sirachi Hot sauce (optional)
How it’s made.
Butterfly pork and score the skin.
Mix all other ingredients to create a paste rub into the pork on both sides.
Roast skin side up in a BBQ with the lid closed (not on direct heat) .
Cook on high heat till skin is crisp and well crackled,reduce heat and cook on low for
3-4 hours.
serve with Pineapple Salsa.
Pineapple salsa.
- 1 tin of crushed Pineapple in juice
- 1 inch piece of Ginger( grated)
- 1/2 cup of sugar
- 1/2 cup of Water
Cook on medium heat till the Salsa is thick and glossy.
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