Pizza

Pizza oven cooked pizzas on a secret base.

Rolfs Pizza dough

Starter

  • ½ cup of milk
  • 1 tablespoon of honey
  • 14gms of yeast

Heat milk to lukewarm, stir in honey and yeast and allow to activate for 15 minutes.

Base

  •  3 cups of white flour
  • ½ teaspoon of salt
  • 1 ½ cups of lukewarm water

Mix all ingredients in a bowl or container and mix well until combined.  This mixture will be quite wet. Cover the bowl or place a lid on the container and allow to prove for 3 hours.  Rub your hands with olive oil and knock the mix down before stretching the dough to develop the gluten.  Allow to prove again for 3 hours.

This base can be used for pizza base, Turkish bread or any recipe requiring simple bread dough.


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