1kg Brew Enhancer No.2
500g Glucose
3 Table Spoons Coco Powder
Initial Temp: 26°C
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: G6
March 10th, 2011
1kg Brew Enhancer No.2
500g Light Dry Malt
12g Halletau Hops
Temp: 28°C
Start Specific Gravity: 1046
Final Specific Gravity: 1012
Capped: G5
March 3rd, 2011
1kg Brew Enhancer No.1
Temp: 28°C
Start Specific Gravity: 1040
Final Specific Gravity:
Capped: G4
February 24th, 2011
1kg Stout Improver (dextrose and dark malt)
500g Glucose
15g Fuggles Hops
Start Specific Gravity: 1050
Final Specific Gravity:
Capped: G3
February 17th, 2011
1kg Brew Enhancer No.2
Temp: 21°C
Start Specific Gravity: 1038
Final Specific Gravity: 1012
Capped: G2
February 10th, 2011
1kg Brew Enhancer #2
Temp: 28°C
Start Specific Gravity: 1042
Final Specific Gravity: 1010
Capped: G1
February 3rd, 2011
1kg Brew Enhancer #1
500g Light Dry Malt
Temp: 28°C
Start Specific Gravity: 1046
Final Specific Gravity: 1016
Capped: F9
January 27th, 2011
1kg Brew Enhancer #2
500g Light Malt
Temp: 28°C
Start Specific Gravity: 1042
Final Specific Gravity: 1010
Capped: F8
January 20th, 2011
English Bitter
1kg Brew Enhancer #2
Temp: 20°C @ 100% humidity
Start Specific Gravity: 1040
Final Specific Gravity:
Capped: F7
July 22nd, 2010
Coopers Real Ale
1kg Brew Enhancer #2
3 Lady Grey tea bags
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: F6
December 16th, 2010