English Bitter
1kg Brew Enhancer No. 2
Temp: 20°C
Start Specific Gravity: 1035
Final Specific Gravity: 1010
Capped: E4
July 15th, 2010
Black Rock East India Pale Ale
1.25kg Brew Enhancer (light malt, maltodextrose and dextrose)
Temp: 18°C
Start Specific Gravity: 1035
Final Specific Gravity: 1013
Capped: E3
July 15th, 2010
Stout
1kg Brew Enhancer No. 2
Temp: 34°C
Start Specific Gravity: 1034
Final Specific Gravity: 1014
Capped: E2
June 24th, 2010
Oz Pale Ale
1kg Brew Enhancer No. 2
Brewing Sugar
Temp: 26°C
Start Specific Gravity: 1034
Final Specific Gravity:
Capped: E1
May 22nd, 2010
Stout
- 500g Light Dry Malt
- 1kg Brew Enhancer No. 2
- 500g Glucose
- 3 Table Spoons Coco Powder
Temp: 22°C
Start Specific Gravity: 1050
Final Specific Gravity: 1010
Capped: D9
May 15th, 2010
Pale Ale
1kg Brew Enhancer No. 2
Start Specific Gravity: 1034
Final Specific Gravity: 1010
Capped: D8
April 27th, 2010
Thomas Cooper Wheat Beer
500g Dextrose
500g Light Malt
Temp: 21°C
Start Specific Gravity: 1038
Final Specific Gravity:
Capped: D7
April 20th, 2010
English Bitter
Brew Enhancer No. 2
Temp: 24°C
Start Specific Gravity: 1035
Final Specific Gravity: 1012
Capped: D6
March 30th, 2010
English Bitter
Brew Enhancer No. 2
Temp: 24°C
Start Specific Gravity: 1035
Final Specific Gravity: 1010
Capped: D5
March 23rd, 2010
Pale Ale
1kg Brew Enhancer No. 2
Temp: 24°C
Start Specific Gravity: 1034
Final Specific Gravity: 1010
Capped: D4
March 8th, 2010