The Reubern
The Reuben
- 1 loaf of Caraway Rye Bread
- 1.5 Kg Corned Beef ( cooked for 3hours with bay leaves)
- 1 Traditonal salt cured dill pickle per sandwich(sliced)
- 50 gram of Sauerkraut per sandwich
- 1-2 slices of Swiss cheese per sandwich
- 2 Tablespoons of Russian dressing
(mayonaise,Tomato sauce,grated horseradish,salt and pepper0
Toast till Swiss chees melts serve hot from sandwich press
