500 grams each seasoned with Salt, Pepper, Sugar, Ground Pimento.
Slow cooked for a delicious, tender morsel served on a bed of creamy mashed potatoes.
Mega Pork Chops
Pork Chops
Beer Kit: Australian Pale Ale
Sugars: 300g Dextrose
500g Light Dry Malt
250ml Maple Syrup
2 tspn Vanilla Extract
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1060
Final Gravity: 1008
Volume: 21 litres
Capped: J9
Date brewed:16/09/2011
Pizza oven cooked pizzas on a secret base.
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- Sweet Chilli Chicken
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- Sweet Chilli Chicken
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- Italian Sausage
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- Italian Sausage
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- Capricciosa
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- Capricciosa
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- Jay’s Inferno
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- Jay’s Inferno
Rolfs Pizza dough
Starter
- ½ cup of milk
- 1 tablespoon of honey
- 14gms of yeast
Heat milk to lukewarm, stir in honey and yeast and allow to activate for 15 minutes.
Base
- 3 cups of white flour
- ½ teaspoon of salt
- 1 ½ cups of lukewarm water
Mix all ingredients in a bowl or container and mix well until combined. This mixture will be quite wet. Cover the bowl or place a lid on the container and allow to prove for 3 hours. Rub your hands with olive oil and knock the mix down before stretching the dough to develop the gluten. Allow to prove again for 3 hours.
This base can be used for pizza base, Turkish bread or any recipe requiring simple bread dough.
Beer Kit: Draught
Sugars: Brew enhancer #1
Yeast: Coopers Kit
25 g Saaz hops brewed to tea
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J8
Date brewed:08/09/2011
Beer Kit: Dark Ale
Sugars: Brew enhancer #2
Extras: 60g coco powder and 400grams Golden Syrup
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Capped: J7
Date brewed:01/09/2011
Enjoy the love. The best in Benders
Souvlaki
Souvlaki
Delicious meat and home grown goodies.
Souvalki Recipe
1/2 leg of lamb boned out and butterflied.
1 teaspon of ground Cumin.
4 cloves of Garlic(crushed).
1 teaspoon of Sumac.
1 teaspoon of Spanish Oregano.
Grated rind of 2 lemons.
Juice of 2 lemons.
extra virgin Olive Oil .
Salt and pepper.
Mix all ingredients except lamb then rub into meat . Roast over charcoal or indirect heat on a BBQ for 1hour approx or to taste basting evry 10-15 minutes, allow to rest 15-20 minutes in a warm place. Youghurt sauce is natural Greek style youghurt ,Salt ,chopped fresh Dill and lemon juice. Warm Souvalaki on BBQ plate or griddle add finely sliced lamb, red onion, tomato,lettuce and youghurt sauce.
Beer Kit: Coopers English Bitter
Sugars: 500 grams Light Malt /500 grams Glucose
Extras: 25 Grams Fuggles hops brewed into a tea.
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J6
Date brewed:25/08/2011
Beer club style
Asado Rub
1 Tablespoon of Salt.
3 tablespoons of Caster Sugar.
1 tablespoon of Spanish SmokedPaprika.
2 teaspoons of ground Cumin.
3-4 cloves o f crushed Garlic.
1 teaspoon of Crushed Chilli
Rub into Asado (Argentinian cut ) cut beef ribs allow to marinate 2-3 days.
Grill over charcoal or indirect heat on BBQ for approx 45 minutes .
Beer Kit: Coopers Real Ale
Sugars: 1kg Brew Enhancer #no 2
Extras: 400 grams of Golden Syrup
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Date brewed: 18/08/2011
Capped: J5
Cooked to perfection after a little drama. A couple of birds get the peri peri treatment. Delicious, succulent and awesome as always.
You will need two small chickens (900 grams each ) cut down the backbone and flatten.
Roast rub is 2 tablespoons of dried parmesan, 2 teaspoons of ground cumin, 2 teaspoons of ground coriander, 2 teaspoons of ground smoked paprika, 2 teaspoons of chicken stock powder, 2 teaspoons of Spanish oregano and 6 cloves of garlic crushed.
Score the chicken in the thickest parts and rub the spice mix into the chicken. Roast on the barbeque on a grill with indirect heat and the lid closed for 45-60 minutes till the juices run clear. Mix in a bowl equal amounts of a good quality sweet chilli sauce (you want to see the chilli flakes) and tomato paste mix and baste the chicken on both sides cook for a futher 15 minutes.