Beer Kit: Coopers Pale Ale
Sugars: 1 kg Dextrose/Light Malt
Extras:50 grams of Cluster pellets and 35 gm Cluster Hop flowers in a tea and added to brew (including
Flowers )
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1038
Final Gravity: 1006
Volume: 23 litres
Date brewed: 24/11/2011
Capped: O1
The Reubern
The Reuben
- 1 loaf of Caraway Rye Bread
- 1.5 Kg Corned Beef ( cooked for 3hours with bay leaves)
- 1 Traditonal salt cured dill pickle per sandwich(sliced)
- 50 gram of Sauerkraut per sandwich
- 1-2 slices of Swiss cheese per sandwich
- 2 Tablespoons of Russian dressing
(mayonaise,Tomato sauce,grated horseradish,salt and pepper0
Toast till Swiss chees melts serve hot from sandwich press
Beer Kit: Cascade Mahogany Porter
Sugars: 1.25 kg superior Beer Improver
Yeast: Cascade Kit
Temperature: Initial 20°C then 23°C
Starting Gravity: 1045
Final Gravity:1015
Volume: 23 litres
Capped : k6
Bottled 30/11/2011 fermentation was very slow Bottled in hope of success-possibly doomed to fail. Note: It’s all Jays fault !!!
Date brewed:17/11/2011
Beer Kit: ESB Bitter
Sugars: Liquid malt 3kg
Yeast: Safale S-04
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: TBA
Volume: 23 litres
Capped: K5
Date brewed:27/10/2011
Beer Kit:ESB Bock
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 15 litres
Capped: K4
Date Brewed :20/10/2011
Beer Kit:ESB Nut Brown Ale
Sugars: 3KG liquid Malt
Yeast: SAF 040
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: K3
Date Brewed :13/10/2011
Beer Kit: Euro Lager
Sugars: Brew enhancer #2 and 250grams Golden Syrup
Yeast: Coopers Kit
35 g Cascade hops brewed to tea
Temperature: Initial 20°C then 18°C
Starting Gravity: 1050
Final Gravity: 1010
Volume: 23 litres
Capped: K1
Date brewed:29/09/2011
500 grams each seasoned with Salt, Pepper, Sugar, Ground Pimento.
Slow cooked for a delicious, tender morsel served on a bed of creamy mashed potatoes.
Mega Pork Chops
Pork Chops
Beer Kit: Australian Pale Ale
Sugars: 300g Dextrose
500g Light Dry Malt
250ml Maple Syrup
2 tspn Vanilla Extract
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1060
Final Gravity: 1008
Volume: 21 litres
Capped: J9
Date brewed:16/09/2011
Beer Kit: Coopers English Bitter
Sugars: 500 grams Light Malt /500 grams Glucose
Extras: 25 Grams Fuggles hops brewed into a tea.
Yeast: Coopers Kit
Temperature: Initial 20°C then 18°C
Starting Gravity: 1040
Final Gravity: 1010
Volume: 23 litres
Capped: J6
Date brewed:25/08/2011